Beer Ingredients

Verdant IPA Ale Yeast   LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co (UK) for its ability to produce a varie...

Briess Pilsen MaltThis exceptionally light colored base malt will produced a very light colored, clean, crisp wort. It is the lightest colored base...

Lysozyme - 2 ounces This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Torrified Wheat Unmalted Wheat 0º Lovibond Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and...

Muntons Light DME Muntons Light DME is a dry malt extract that will add extra body and richness. It is especially useful when brewing lighter beers...

Weyermann® Grains CARAMUNICH® Type 2 Malt Made from the finest German quality brewing barley, this malt undergoes Weyermann's special caramelizatio...

Castle (Château) Malted Grains Pale Ale 2-Row Base Malt Belgian light-coloured base malt. Usually used as a base malt or in combination with Pilsen...

Lallemand Voss Kveik Ale Yeast  Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and pa...

Castle (Chateau) Malted Grains Vienna Malt Belgian Vienna Base Malt. Lightly kilned at up to 85-90 degrees Celsius with shorter "cure" duration. It...

Weyermann® Grains Roasted Barley Malt Made from the finest German quality brewing barley, this roasted barley is characterized by intense coloring ...

Weyermann® Grains Munich Malt Type 2 Made from the finest German quality brewing barley, this rich malt has a rich aroma and color which is perfect...

Weyermann® Grains Chocolate Wheat Malt Made from the finest German quality wheat, the gentle roasting allows this malt to have a high color intensi...

Riverbend's Hickory King Corn is a heirloom variety that rose to prominence between the 1880s and Prohibition. The finished malt delivers flavors r...

El Dorado® is a dual use hop that is grown in the USA and has an alpha acid range from 13 to 17% and a beta acid range of 5.5-8%. It is owned by CL...

Sorachi Ace is a bittering hop that can also be used as a dual purpose hop. Originally from Japan it is frequently grown and availabe from the USA....

SafLager W-34/70 Lager Yeast Fermentis W-34/70 is a famous yeast strain from Weihenstephan in Germany and is used world-wide within the brewery ind...

Weyermann® Grains Dark Wheat Malt Made from the finest German quality wheat, it is an naromatic and mild dark wheat malt.Flavor: Bread, Nut, Pastry...

Imported from Belgium this sugar is made from sugar beets and is 100% fermentable. The Belgian Light Candi Sugar is rated at 0 L and will have no c...

Briess Black MaltFor use in dark beers for color additions. It is also known as Black Patent Malt. It can be used in small quantities for color cor...

Weyermann® Base Grains Floor Malted Bohemian Pilsner Malt Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), t...

Simpsons Malted Grains Crystal Malt Dark With Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the as...

Simpsons Malted Grains Aromatic Malt The secret weapon in the British Ale Brewer’s arsenal, our aromatic malt has a slightly higher acidity to bala...

Nelson Sauvin™ is a New Zealand dual purpose hop - although it is primarily used as an aroma hop - that has an alpha acid range from 9 to 13% and a...

Crystal is an aroma hop grown in the USA with an alpha acid of 2.8-6% and a beta acid that can range from 4.5 to 9%. Crystal Hops are the half sist...