Cider & More

Top Shelf Spirits by Still Spirits Italiano This range of flavorings have been developed for any homemade distilled spirit or store bought spirit, ...

Still Spirits Spirit Essence Classic Brandy Classic Brandy essence will create a mellow, well aged style brandy. A subtle blend of grape and fruit...

Top Shelf Spirits by Still Spirits Honey Bourbon   This range of flavorings have been developed for any homemade distilled spirit or store bought s...

Top Shelf Spirits by Still Spirits Silver Tequila   This range of flavorings have been developed for any homemade distilled spirit or store bought ...

Top Shelf Spirits by Still Spirits Apple Brandy   This range of flavorings have been developed for any homemade distilled spirit or store bought sp...

Monarch's Choice All Natural Honey comes in a 5 lb. quantity. It's a great choice for your next honey porter or your next mead!

Mangrove Jack's Recipe No. 1 Apple Cider The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or...

Top Shelf Spirits by Still Spirits Cream Liqueur Base This gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250 mLs warm wat...

Sweet slightly acid. Typical of cooked mango, free of rancid, stale, bitter, musty, and objectionable flavors.

Put a twist on your next craft beer with Oregon's Blueberry Fruit Puree! This sweet and tart puree is sure to add a zesty kick to your brew. Pucke...

NA304 Dez is a Saccharomycodes ludwigii yeast htat cannot metabolize maltose and longer chain carbohydrates. Fermentation normally does not go over...

Sake #901 is a non-foaming variant of the famous Sake Yeast #9. Also known as Kumamoto Kobo it is great for aromatic yet clean ginjo-shu.This yeast...

Sake #5 was isolated in the 1920's from Kamotsuru in Saijo, HIroshima. It produces a classic "orthodox" ginjo sake (ginjo-ka).Jasper Yeast Packets ...

Sake #17 is a strong fermenting yeast. It produces less ethyl caproate than other sake strains yet it is high in isoamyl acetate.It creates a balan...

Sake #12A is also known as Urakasumi yeast, or the First Generation Miyagi yeast.It was isolated in 1965 at Urakasumi Shuzojo in Miyagi Prefecture....

JY274 is a unique yeast, selected for its neutral flavor, fast fermentation and great flocculation.It produces a clean, neutral base. The yeast flo...

Adds mouthfeel and body to wines, seltzers, ciders, etc. Adds perceived sweetness without the concerns of adding residual sugar Helps lock in colo...

The higher enzyme content in this malt is ideal for use in conjunction with adjuncts. It is an excellent base malt for use in wheat beer production...

This charred American Oak Barrel is charred to a medium char (level 3) and weighs approximately 20 pounds before being swelled up. It measure appro...

French Heavy will impart pronounced caramelized wood notes that add notes of smoke, toasted bread and dark chocolate. It will provide a milder arom...

French Medium will contribute a warm, sweet character with strong vanilla overtones.The big surface area of the spiral design allows a shorter pick...

American Medium Plus Toast will impart aromas of honey, roasted nuts as well as a hint of coffee and spices.The big surface area of the spiral desi...

American Medium Toast will contribute less tannins but more bouquet meaning the aromas are enhanced instead of the flavor, although flavor contribu...

Cranberry Apple: Sharp cranberry tones blend with sweet, fruity apples to create a medium sweet taste with an acidic bite that will make your taste...