Liquid Yeast

Omega Yeast's OYL-011 British Ale V is thought to be from a famous Manchester bitter maker. It is a good top cropper that has a lingering haze and ...

Imperial Yeast's A01 House is an extremely versatile English Ale strain that will allow both malt and hops to shine. It will drop out of a beer qui...

Imperial Yeast's W15 Suburban Brett is an Imperial propriety blend that will produce a lovely cherry pit and tropical aromas. It is a Brettanomyces...

The Wyeast 2112 California Lager Yeast is a yeast strain that is particularly well suited for producing California Common-Style Beers. It will reta...

The Wyeast 5526 Brettanomyces lambicus is from the species Brettanomyces bruxellensis and is a wild yeast strain isolated from Belgian lambic beers...

Imperial Yeast's B48 Triple Double is a classic high gravity Belgian strain for Trappist-Style Ales, and classic Abbey Ales. It will produce modera...

NA304 Dez is a Saccharomycodes ludwigii yeast htat cannot metabolize maltose and longer chain carbohydrates. Fermentation normally does not go over...

JY274 is a unique yeast, selected for its neutral flavor, fast fermentation and great flocculation.It produces a clean, neutral base. The yeast flo...

Sake #5 was isolated in the 1920's from Kamotsuru in Saijo, HIroshima. It produces a classic "orthodox" ginjo sake (ginjo-ka).Jasper Yeast Packets ...

Sake #12A is also known as Urakasumi yeast, or the First Generation Miyagi yeast.It was isolated in 1965 at Urakasumi Shuzojo in Miyagi Prefecture....

Sake #17 is a strong fermenting yeast. It produces less ethyl caproate than other sake strains yet it is high in isoamyl acetate.It creates a balan...

Sake #901 is a non-foaming variant of the famous Sake Yeast #9. Also known as Kumamoto Kobo it is great for aromatic yet clean ginjo-shu.This yeast...

Arset produces an incredibly clean beer across the full range of fermentation temperatures.The low ester production is ideal for fast fermenting po...

Jasper Yeast Labs own isolate!It is ideal for citrusy hop blends. Voss can be underpitched at the upper temperature range to enhance the orange, le...

Jasper Yeast Labs Common strain is great at regular lager temperature but at elevated temperatures it is especially suited for California and Kentu...

Munich Lager JY221 is a robust lager strain with good attenuation.It is perfect for somewhat drier pilsners and crisp Marzen/Festbiers.It features ...

Augustiner JY218 is another clean lager strain that is widely used for hoppier Czech and German-style Pilsners. It's also a great choice for a hell...

This neutral lager yeast is great for light adjunct beers and clean and easy drinking lagers.Although the attenuation can be on the lower side it w...

Particle Wave JY303 is Jasper Yeast Labs 100% natural, non-GMO thiol producing yeast. Genetically modified thiol producing eyasts can be very activ...

Need your beer to be bone-dry? Then The Pont is the strain for you.JY014 The Pont fermens your beer bone-dry and creates an effervescent and sparkl...

This special yeast strain was isolated from a beer barrel found during an archaeological dig in Washington DC!It is a phenomenal blend of flowery a...

Spirit Saison has historic origins from the Belgian Ardennes. It is full of charachter. It can create a creamy orange/citrus character when pushed ...

This very aggressive and attenuative yeast is well suited for higher gravity ales and beers that you want to attenuate deep. It flocculates well an...

Brettanomyces claussenii is the strain of Brett C JY196. It is often regarded as the most timid Brett species used regularly in Brett beers. It can...

Brettanomyces bruxellensis subspecies "lambicus" originates from Belgium. It features strong Brettanomyces phenolics and is a strong aromatics prod...

This Brettamonyces bruxellensis is isolated from a spontaneous culture from Belgium.It's a great yeast for frunky IPAs and other sour beers. It is ...

Wild Sacc "bruxellensis" (not brettanomyces) isolated from Belgium.It is similar to but not the same as "Sacc trois" with the pellicle forming stra...

JY033 is a Brettanomyces bruxellensis that is isolated from Amsterdam, the Netherlands. It is a clean and funky, and slow growing B. brux. yeast st...

A Belgian Abbey strain, Benedict Abbey has very noticeable spice character on the nose. It is a great strain for lower ABV Blonde Ales and Tripels....

Estery and aromatic, Saint Nicholas is a beautiful Belgian yeast strain suited for a wide variety of Belgian-style beers, such as Blonde Ales, Belg...

Sixtus is a famous Belgian Strain, used by many Trappist breweries.  It is dry and reliable.Ideal for blondes, dubbels, tripels and even witbiers. ...

Scourmont is a trappist yeast from one of the six Trappist breweries from Belgium. Strong fruity esters exist at elevated fermentation temperatures...

A popular bacterium for souring wort L. plantarum is hop-sensitive making it a safe organism for breweries. It cannot easily grow at IBUs that are ...

L. brevis is not as hop sensitive as L. plantarum, but it is heterofermentative (meaning it produces CO2 and ehtanol/acetate besides lactate). It i...

One of the four Lactobacillus species that Jasper Yeast grows, L. acidophilus has the highest optimum temperature. It is homofermentaive and produc...

This yeast is rumored to be from on eof the biggest hop-driven breweries in California. It is very clean, neutral and fast fermenting.The ester pro...

Magic IPA is sourced form a famous Vermont Brewery, but has evolved even stronger flocculation characteristics.It most likely originated from Brita...

Burlington Beer Factory is sourced from a brewery that specializes in hazy NE-style IPAs. It is ideal for beers requiring medium-to-lower attenuati...

Bluecollar is a very reliable and dependable strain, that was developed by natural selection at Jasper Yeast.It flocculates like a rock when fermen...

Gravity Bender is a special strain that is very neutral but has an amazing alcohol tolerance!It can withstand starting gravities over 1.129 SG (or ...

This yeast from a famous Michgan Brewery has a slightly slower fermentation than the rest of the American strains but it is steady! When fermented ...

This yeast from a famous West Coast Brewery is a quick fermenting yeast that is low on ester formation. It flocculates really well for a clean and ...

Omega's Pacific NW Ale OYL-012 is a strain from the Pacific NW, originally from the UK, the Pacific NW Ale strain presents a relatively neutral pro...

Omega's West Coast Ale II OYL-009 is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than Wes...

The PurePitch® Next Generation is an evolution of White Labs' PurePitch - the most superior and consistent yeast on the market - has been made bett...

White Labs Scottish Cider Yeast Blend (WLP773) isa blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out...

Imperial Yeast's B45 Gnome is a versatile and unique Belgian Ale yeast that is perfect for Belgian Ales in a hurry. It is extremely flocculent and ...

Imperial Yeast's L13 Global is a wildly popular lager strain that produces a classic lager profile. It is a solid strain that will give you a clean...