Wine Additives

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

Lysozyme - 2 ounces This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Enological tannins offer the winemaker the possibility to add refined, highly bindable tannin to your wine at any stage during the process. Benefit...

 Opti-Red Opti-Red is used to improve body, color stability and mouthfeel in red wines. For best results this should be used with Lallzyme EX.  Opt...

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

Adds mouthfeel and body to wines, seltzers, ciders, etc. Adds perceived sweetness without the concerns of adding residual sugar Helps lock in colo...