Wine Yeast

Lalvin 71B Yeast Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Resea...

This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability. In a r...

This strain is an extremely versatile yeast that can be suitable for reds, roses and whites. It will develop fresh, ripe fruit qualities as well as...

This strain is perfect for reds that are grown in warmer climates or at lower elevations that will end up requiring more backbone since it is renow...

 Primarily used in Italian varietals and in Cabernets, but is helpful to create an amazing mouthfeel. The flavors produced include fruit jams, rose...

This strain is famous for bringing out fresh rather than jam-like fruit flavor. It will also emphasize the perception of acidity.  It is perfect fo...

  This strain is a Spanish strain that is great for Tempranillo, Barbera, Sangiovese, and Zinfandel. It will improve mouthfeel, soften tannins and ...

This strain is an excellent choice for making a Bordeaux varietal or with a Zinfandel. It is well known for its ability to add structure to a wine....

White Labs Assmanshausen Wine Yeast (WLP749) is a German yeast strain that is used for red wines. It is cold tolerant and will produce spicy fruit ...

White Labs Flor Sherry Wine Yeast (WLP700) is a single Saccharomyces isolate that creates green almond, Granny Smith apple and nougat characteristi...

 This strain is unique in its ability to reduce the perception of acidity and astringency in high acid red wines. It is perfect for Sangiovese and ...