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from $1.92| /Briess Base Malt Grains
Brewers Malt 6-Row Base MaltBase Malt 1.8º LovibondClean, sweet, mild malty.Use as base malt for all beer styles.Carapils MaltSpecialty Malt 1.3º L...
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from $2.29| /Fermentus Dry Yeast
S-04 English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping ...
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from $2.53| /Briess Special Malt Grains
BlackPrinz MaltRoasted Barley 500º LovibondSubtle, smooth, no bitter, astringent, dry flavors, or aftertaste, very delicate clean flavor, mild roas...
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from $2.12| /Adjunct Grains (Unmalted, Flaked, etc)
TRFlaked Barley 1.4º Lovibond Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the o...
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from $2.43| /Weyermann® Base grains
Abbey Malt 15.5º-19.3º Lovibond Used in Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Belgian Blonde Beer, Belgian Bruin (brown) ...
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from $2.60| /Simpsons Malted Grains
Aromatic Malt 19º-27º Lovibond The secret weapon in the British Ale Brewer’s arsenal, our aromatic malt has a slightly higher acidity to balance p...
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from $2.29| /Sale -
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from $3.03| /Briess Caramel Grains
Caramel 10º L Malt Caramel 20º L Malt Caramel 40º L Malt Caramel 60º L Malt Caramel 80º L Malt Caramel 90º L Malt Caramel 120º L Malt Candylike swe...
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from $5.59| /Briess Dry Malt Extract (CBW)
CBW stands for Concentrated Brewers Wort, which is exactly what these brewer's grade, pure malt extracts are—concentrates of brewers wort. CBW malt...
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$1.49| /Lalvin Dry Yeast
ICV-D47 is a Côtes du Rhône isolate for the production of complex and for full-bodied, barrel fermented Chardonnay and other white varietals. 71B i...
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from $4.99| /Lallemand Dry Yeast
Abbaye is an ale yeast of Belgian origin selected for its ability to ferment Belgian style beers. Belle Saison is an ale yeast of Belgian origin se...
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from $2.73| /Weyermann® Caramel Malts
CaraAmber® Malt 23.1º-30.6º Lovibond Used in Bock Beer, Dunkle Ale, Brown Ale, Red Lager, Amber Ale, Amber Lager Improved flavor stability, promote...
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from $1.10| /Corn Sugar (Dextrose)
Dextrose, is a highly fermentable form or glucose is used to bottle condition beers, wines and ciders. Dextrose is also used to boost alcohol prod...
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from $1.59| /Castle (Château) Malted Grains
Biscuit® Malt Base Malt 18º-22º Lovibond Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château Biscu...
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from $2.53| /Weyermann® Munich Malts
Barke® Munich Malt 6.9º-8.7º Lovibond Used in Dark Beer, “Schwarzbier”, “Festbier”, Bock Beer, October Beer, Dubbel, “Kellerbier”, Stouts, Munich D...
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from $4.49| /Natural Flavor Extracts
These bold flavors are great for adding unique character to your beer, wine, etc. Add to taste.
from $4.49| /Sale -
Sale $3.16| /Briess Bulk Liquid Malt Extract
CBW stands for Concentrated Brewers Wort, which is exactly what these brewer's grade, pure malt extracts are—concentrates of brewers wort. CBW malt...
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from $2.09| /Sale -
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$0.99| /Red Star Dry Yeast
Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by complex aromas, especially with...
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from $2.49| /Yeast Nutrient
A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation. Add...
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from $2.57| /Weyermann® Specialty Malts
Acidulated Malt 1.7º-2.8º Lovibond Used in Pilsner, Light Beer, “Schankbier”, Wheat Beer, Ales. Reduction of mash-pH leads to: a better mash workin...
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