Beer Ingredients

Dextrose, is a highly fermentable form of glucose that is used to bottle condition beers, wines and ciders. Dextrose is also used to boost alcohol ...

Riverbend's Bloody Butcher Corn is a malt produced using an heirloom variety that has gained rapid popularity throughout the Southeast and is prize...

Flaked Oats Flaked Grain 2.5º Lovibond Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.

Riverbend Cumberland Corn Malt Riverbend's Cumberland Corn Malt is a malted corn that is produced from a food-grade dent corn from Tennessee. Malti...

Briess Pale Ale 2 Row MaltPale Ale malt is used as a rich malty Brewers malt. It is fully modified, high extract and low protein. It is not just a ...

The US version of Cascade is an aroma hop although it has been also used as a dual purpose hop. It has an Alpha Acid of 4.5-9% and a Beta Acid of 4...

Riverbend Chesapeake Pilsner Riverbend's Chesapeake Pilsner is produced using a 2-row barley sourced from Virginia. It was born from Riverbend's cu...

Citra is an aroma hop with an Alpha Acid of 11-15% and a Beta Acid of 3-4.5%. It has aromas of Tropical, Citrus, Passionfruit, Gooseberry, Intense ...

Hallertau is an aroma hop that has an alpha acid of 3.5-5.5% and a beta acid of 3.5-5.5%. It is known for its aromatic properties that range from m...

SafAle US-05 American Ale Yeast US-05 American Ale Yeast will produce well balanced beers with low diacetyl and a very clean, crisp end palate. It ...

Simpsons Malted Grains Finest Maris Otter Maris Otter’s superior Brewhouse Performance is fantastic. The “Rolls Royce” of malts for the traditiona...

East Kent Goldings is a dual purpose hop that is frequently used as an aroma hop. It has an alpha acid of 4-6.5% and a beta acid of 1.9-2.8%. It ha...

Briess White Wheat MaltThis malt can be used as part of or as all of the base malt in your wheat beers. It will improve head and foam retention in ...

Hallertau Magnum, or more simply known as Magnum, is bittering hop that has an alpha acid range from 12 to 14% and a beta acid of 4.5-5.5%. There i...

Czech Saaz is an aroma hop with an alpha acid of 2.5-4.5% and a beta acid of 4-6%. It has an aroma that includes mild, earthy, spicy, herbal and pl...

Centennial is an aroma hop although it can also be classified as a dual purpose hop. It has an Alpha Acid ranging from 7-12% and a Beta Acid from 3...

Weyermann® Base Grains Pilsner Malt Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especiall...

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

Whirlfloc Tablets A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gal...

Flaked Wheat Flaked Grain 3º Lovibond Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different fl...

The UK Version of Fuggle is an aroma hop that has an alpha acid of 3-5.6% and a beta acid of 2-3%. It has an aroma that includes earthy, floral, fr...

An ice pack to help with liquid yeast shipments, this is crucial during warmer months to ensure your yeast survives transit.

Rice Hulls Lautering aid. 0º Lovibond  

Briess Caramel Malt 40L Briess Caramel Malts are roaster produced compared to some who use Steam or Toasting and Kilning. Roasters rather than kiln...

TR Flaked Barley 1.4º Lovibond Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering ...

Flaked Corn 0.8º Lovibond Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gra...

Briess Caramel Malt 60L Briess Caramel Malts are roaster produced compared to some who use Steam or Toasting and Kilning. Roasters rather than kiln...

White Labs California Ale Yeast (WLP001) was the first strain of yeast produced by White Labs back in 1995. It is the best selling yeast from White...

Briess Golden Light DME (CBW® ) Briess Golden Light DME (CBW) is a dry malt extract that is made of 100% pure malted barley extract made from 99% b...

Amarillo® is primarily a aromatic hop although it has also been used as a dual purpose hop successfully. It has a Alpha Acid (AA) of 7-11% and a Be...

Chitosan and Kieselsol kit.  Pre-Measured for a 6 gallon batch.

Briess Brewers 2-Row MaltUse as a base malt for all beer styles. Briess malts their Brewers malt in small batches, making it an excellent fit for s...

Mosaic® is a dual purpose hop, that has an alpha acid of 10.5-14% and a beta acid of 3-4.5%. It has a complex and pronounced bitterness. It has aro...

Riverbend Appalachian Wheat Riverbend's Appalachian Wheat is a malt that is produced using soft red winter wheat that is grown in North Carolina. R...

Simpsons Malted Grains Crystal Malt Light Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden h...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Simcoe is a dual purpose hop that has a wide range of alpha acid possibilities, from 2.1 to 27.3%. It typically has a beta acid range of 3-5%. It h...

Simpsons Malted Grains Crystal Malt Medium Caramel and toffee notes come to the forefront in our Crystal Medium. Expert roasters use their skills ...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

The Wyeast 1056 American Ale has a very clean, crisp flavor. These flavor characteristics have low fruitiness and mild ester production. A very ver...

Gypsum Gypsum will reduce the wort pH, improve malt extraction efficiency, balance hop flavors, improve wort clarity and remove phosphates and prot...

Briess Chocolate MaltThe chocolate flavor can be very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels, and ot...

Irish Moss Irish moss is used as clearing agent for brewing beer. It will help prevent chill haze and allow you to eliminate the need for filtering...

Weyermann® Grains Vienna Malt Made from the finest German quality brewing barley, this malt is ideal for brewing old-colored beers and promoting a ...

Weyermann® Base Grains Pale Ale Malt Made from the finest German quality brewing barley, this malt produces excellent lighter ales or top-fermented...

Crisp Wheat Malt Wheat malt is used to enhance body and head retention; it brings a subtle smoothness to beers when used up to 15%. Beyond this per...

Briess Roasted BarleyBriess Roasted Barley will provide color and rich, sharp flavor which is characteristic of Stouts and some Porters. It will im...

Easy way to bottle condition your beer and cider.Approx 54 Tablets