Beer Ingredients

Riverbend's Bloody Butcher Corn is a malt produced using an heirloom variety that has gained rapid popularity throughout the Southeast and is prize...

Riverbend Cumberland Corn Malt Riverbend's Cumberland Corn Malt is a malted corn that is produced from a food-grade dent corn from Tennessee. Malti...

Riverbend Chesapeake Pilsner Riverbend's Chesapeake Pilsner is produced using a 2-row barley sourced from Virginia. It was born from Riverbend's cu...

Riverbend Appalachian Wheat Riverbend's Appalachian Wheat is a malt that is produced using soft red winter wheat that is grown in North Carolina. R...

Riverbend Carolina Rye Riverbend's Carolina Rye is a malt that is produced using an heirloom variety called Wrenz Abruzzi that has been grown in th...

Riverbend Light Munich 2-Row Malt Riverbend's Light Munich malt is kilned at higher temperatures and for extended times to create the rich, bready ...

Riverbend Base Camp Extra Pale Malt Riverbend's Base Camp is a standard 2-Row Barley that is produced using a proprietary blend of regionally grown...

Riverbend Heritage 6-Row Malt Riverbend's Heritage Malt is truly an unique original. It contains notes of caramel and toasted bread that are promin...

Riverbend Munich Rye   Riverbend's Munich Rye Malt is made from a North Carolina heirloom variety called Wrens Abruzzi Rye. This malt is kilned at ...

Lysozyme - 2 ounces This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Riverbend Vienna 2-Row Malt Riverbend's Vienna Malt is produced using a proprietary blend of regionally grown 2-Row barley varieties. It is kilned ...

Riverbend Pilsner 6-Row Malt Riverbend's Pilsner is a slightly undermodified grain that is kilned at lower temperatures than Riverbend's Pale Malt....

Riverbend Southern Select Pilsner Malt Riverbend's Southern Select is a standard 2-Row Barley that is produced using a proprietary blend of regiona...

Lallemand Voss Kveik Ale Yeast  Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and pa...

Verdant IPA Ale Yeast   LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co (UK) for its ability to produce a vari...

Nottingham High Performance Ale Yeast LalBrew Nottingham is an English Style Ale Yeast that has been selected for its high performance and versatil...

Riverbend's Dark Munich is a continuation of the Munich-style. It is crafted using an intense 30+ hour kiln cycle that utilizes high temperatures a...

BRY-97 American West Coast Ale Yeast LalBrew BRY-97 is an American West Coast Style Ale that was selected from the Siebel Institute Culture Colelct...

Riverbend Brasetto Rye Riverbend's Brasetto Rye is a new hybrid rye variety that has been gaining a lot of popularity. The malt profile contains no...

Riverbend Sunset Wheat Riverbend's Sunset Wheat is a darker kilned version of the Appalchian Malted Wheat. It has a richer biscuity flavor that is ...

Belle Saison - Saison Style Ale Yeast  LalBrew Belle Saison is a Belgian-Style Ale Yeast that was selected specifically for its ability to create S...

Windsor British Style Ale Yeast LalBrew Windosr ale yeast is a true ENglish strain that produces a blaanced fruity aroma and imparts a slight fresh...

WildBrew Philly Sour Yeast Lallemand WildBrew Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in P...

CBC-1 Cask and Bottle Conditioning Yeast LalBrew CBC-1 was specifically selected from the Lallemand Yeast Culture Collection due to its refermentat...