Beer Ingredients

Castle (Château) Malted Grains Biscuit® Malt  Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château ...

Castle (Château) Malted Grains Pale Ale 2-Row Base Malt Belgian light-coloured base malt. Usually used as a base malt or in combination with Pilsen...

Castle (Chateau) Malted Grains Vienna Malt Belgian Vienna Base Malt. Lightly kilned at up to 85-90 degrees Celsius with shorter "cure" duration. It...

Castle (Château) Malted Grains Pilsen Base Malt The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley v...

Castle (Château) Malted Grains Munich Malt Belgian Specialty Malt of Munich Type. Kilned up to 100 to 105 degrees Celsius. A rich, golden malt that...

Castle (Château) Malted Grains Munich Light Malt Belgian Specialty Malt of Munich Type. Kilned up to 100 to 105 degrees Celsius. A rich, golden mal...

Castle (Château) Malted Grains Chocolat Malt Belgian chocolat malt. Torrefied at 220 Celsius and then quickly cooled when the desired color is reac...

Castle (Château) Malted Grains Cara Ruby® (Cara20) Malt  Cara Ruby® Malt Base Malt 19.3º Lovibond A medium Belgian caramel-style malt. High tempera...

Castle (Château) Malted Grains Black Malt  The darkest malted barley. Torrefied at up to 235°C. Enhances the aroma of character beers by producing ...

Castle (Château) Malted Grains Cara Blond® (Cara8) Malt  A pale Belgian caramel-style malt. High temperature of germination. Taste development at u...

Castle (Château) Malted Grains Rye Malt A fully mopdified de-husked type of malt with a high beta glucan content. It performs well in a single temp...

Castle (Château) Malted Grains Cara Gold® (Cara45) Malt  A dark Belgian caramel-style malt. High temperature of germination. Taste development at u...