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Beer

  • Lactose

    from $4.99

    Lactose or “Milk Sugar” is used to add creamy body and a mild sweetness to beers such as Milk Stout or Cream Stout. Use 1/2 to 1-1/2 lbs per 5 gall...

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    from $4.99
  • Maltodextrin

    from $2.39

    Maltodextrin is a largely unfermentable carbohydrate and should be added to the boil. It will increase wort viscosity, increase body and mouthfeel ...

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    from $2.39
  • Sold out

    Turbinado Sugar

    $5.49

    Turbinado Sugar, great for use in Kombucha Production.

    $5.49
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  • Rice Syrup Solids

    from $6.49

    Rice Syrup Solids are a granulated power adjunct and are similar to corn sugar (dextrose) and maltodextrin. They can be used to lighten beer color,...

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    from $6.49
  • Invert Sugar

    $7.50

    Invert sugar syrup is 100% fermentable. Great for boosting alcohol in your recipe

    $7.50