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The Complete Joy of Homebrewing (4th Edition)
The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated. Paperback by Charlie Papazian This book covers everything you need to kn...
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Yes Way Rosé
Yes Way Rosé: A Guide to the Pink Wine State of Mind by Erica Blumenthal & Nikki Huganir Embrace the pink wine state of mind with the ultimate ...
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Tasting Cider
Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider - Erin James & CIDERCRAFT Magazine PaperbackThis c...
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How to Brew
How to Brew Paperback How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for mak...
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Making Wild Wine and Mead
Making Wild Wine and Mead Paperback
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The Homebrewer's Problem Solver
The Homebrewer's Problem Solver: 100 Common Problems Explored and Explained Paperback by Erik Lars Myers This book will deliver all the answers t...
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Oz Clarke's World of Wine: A Grand Tour of the Great Wine
Oz Clarke's World of Wine: A Grand Tour of the Great Wine by Oz ClarkeHardcover An authoritative guide from the one of the world’s leading exper...
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Kitchen Brewing: A New, Easier and Quicker Way to Home Brew
Kitchen Brewing: A New, Easier and Quicker Way to Home Brew by Jakob Nielsen & Mikael Zetterberg Hardcover Making really good beer at home ca...
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The Homebrewer's Journal
The Homebrewer's Journal: From the First Boil to the First Taste, Your Essential Companion to Brewing Better Beer by Drew Beechum Paperback - Jou...
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The Everything Hard Cider Book: All You Need to Know About Making Hard Cider at Home (The Everything)
The Everything Hard Cider Book: All You Need to Know About Making Hard Cider at Home (The Everything) by Drew Beechum Paperback Easy to brew, eas...
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Tasting & Exploring Wine: A Wine Course with Digressions
Tasting & Exploring Wine: A Wine Course with Digressions by Berry Bros. Rudd Wine School Hardcover Explore the pleasures of wine with the exp...
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Drink Better Beer: Discover the Secrets of the Brewing Experts
Drink Better Beer: Discover the Secrets of the Brewing Experts by Joshua M. Bernstein Hardcover With thousands of breweries creating a dizzying a...
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms by Sharon Tyle...
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Canning & Preserving
Canning & Preserving by Trish Sebben-Krupka Hardcover spiral bound/Wire-Coil Whether you harvested a surplus from your garden or found a gr...
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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver Paperback Winner of the International Associati...
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The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love
The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love by Liz Thorpe HardcoverEXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ...
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Apple Cider Vinegar Handbook
Apple Cider Vinegar Handbook by Amy Leigh MercreePaperbackNatural, popular, and inexpensive, apple cider vinegar is the latest health trend. Learn...
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How to Distill: A Complete Guide
How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits by Aaron HydeIn How to Distill: A Complete...
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Radical Brewing: Recipes, Tales & World-Altering Meditations in a Glass
Radical Brewing: Recipes, Tales & World-Altering Meditations in a Glass by Randy MosherRecipes, tales and world-altering mediations in a glass!...
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Malt: A Practical Guide from Field to Brewhouse
Malt: A Practical Guide from Field to Brewhouse by John MallettBrewers often call malt the soul of beer. Fourth in the Brewing Elements series, Mal...
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For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan HieronymusFor the Love of Hops expertly explains the...
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IPA: Brewing Techniques, Recipes, and the Evolution of the India Pale Ale
IPA: Brewing Techniques, Recipes, and the Evolution of the India Pale Ale by Mitch SteeleExplore the evolution of one of the craft beer's most popu...
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American Sour Beers
American Sour Beers: Innovative Techniques for Mixed Fermentations by Michael TonsmeireOne of the most exciting and dynamic segments of today's cra...
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The United States of Craft Beer
The United States of Craft Beer, Updated Edition: A Guide to the Best Craft Breweries Across American by Jess LebowDiscover the best craft beer bre...
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The Ultimate Encyclopedia of Beer
The Ultimate Encyclopedia of Beer: A Complete Guide to the Best Beers From Around the World by Bill YenneTake the beer tour of your dreams!Join aut...
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The Seven Moods of Craft Beer
The Seven Moods of Craft Beer: 350 Great Craft Beers from Around the World by Adrian Tierney-Jones350 international craft beers are divided into se...
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Rosé All Day
Rosé All Day: The Essential Guide to Your Favorite Wine by Katherine Cole; Illustrator Mercedes Leon In Rosé All Day, wine writer Katherine Cole ta...
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The Probiotic Kitchen
The Probiotic Kitchen: More than 100 Delectable, Natural, and Supplement-Free Probiotic Recipes - Also Includes Recipes for Prebiotic Foods by Kell...
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Homebrew Beyond the Basics
Homebrew Beyond the Basics: All Grain Brewing & Other Next Steps by Mike KarnowskiMake your next beer your best beer with this revised and expa...
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Extreme Homebrewing
Extreme Homebrewing: An Introdcution to Brewing Craft Beer at Home - Deluxe Edition with 14 New Homebrew Recipes by Sam Calagione, owner of Dogfish...
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Drink Pink: A Celebration of Rosé
Drink Pink: A Celebration of Rosé by Victoria James and Lyle Railsback Combining delightful stories with whimsical and clever illustrations, Drink ...
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Craft Beer World
Craft Beer World: A Guide to Over 350 of the Finest Beers Known to Man by Mark DredgeThis is a Like New Used Book, meaning it is an unused Overstoc...
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The Craft Beer Bites Cookbook
The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer by Jacquelyn Dodd This is a Like New ...
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The Complete Homebrew Beer Book
The Complete Homebrew Beer Book: 200 Easy Recipes from Ales & Lagers to Extreme Beers & International Favorites by George HummelThis is a L...
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The Complete Beer Course
The Complete Beer Course: Boot Camp for Beer Geeks - From Novice to Expert in Twelve Tasting Classes by Joshua M. Bernstein This is a Like New Us...
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Homebrewed Vinegar
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider ...
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The Home Creamery
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!...
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Great Grapes
Great Grapes: Grow the Best Ever - Annie Proulx PaperbackGrapes are among the most desirable and best-known fruits, prized for their beauty, their ...
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Favorite Pickles & Relishes
Favorite Pickles & Relishes - Andrea ChesmanPaperbackSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instruction...
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Ciderhouse Cookbook
Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider - Jonathan Carr, Nicole Blum, & Andrea BlumPaperb...
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Cellaring Wine
Cellaring Wine: A complete Guide to Selecting, Building, and Managing Your Wine Collection - Jeff Cox PaperbackEnjoy the rich and complex flavors o...
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Building Homebrew Equipment
Building Homebrew Equipment - Karl F. Lutzen & Mark StevensPaperbackSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands...
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Brew Ware
Brew Ware: How to Find, Adapt & Build Homebrewing Equipment - Karl F. Lutzen & Mark Stevens PaperbackGear up with the right equipment and t...
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Brew Chem 101
Brew Chem 101: The Basics of Homebrewing Chemisty - Lee W. JansonPaperbackUnderstand the science that goes into making your favorite beverage. This...
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The Big Book of Preserving the Harvest
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables - Carol W. Costenbader Paperba...
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The Beginner's Guide to Preserving Food at Home - 2nd Edition
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and ...
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Making & Using Vinegar
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility - Bill CollinsPaperbackBrighten your meals with the tasty tang of homemade...
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The American Craft Beer Cookbook
The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries - John Holl; Forward - Garrett Oliver PaperbackOpen a cold ...
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