Dry Hop A24
Imperial Yeast's A24 Dry Hop is actually a blend of two highly popular yeast strains, A20 Citrus and A04 Barbarian. It is well suited to hop forward beers. With this yeast strain the hop aroma blows up as this strain goes to work. This blend will produce amazing aromas of citrus, peach, and apricot.
If you need a substitution we recommend Imperial A04 Barbarian, A20 Citrus, or A38 Juice.
It's a fantastic choice for hop forward beers and will accentuate IPAs, and Pale Ales.
Flocculation: Medium
Attenuation: 74-78%
Optimal Fermentation Temperature: 64 - 74F
Alcohol Tolerance: 10%
Species: Saccharomyces cerevisiae var. diastaticus
It's a great choice for these styles:
- Hazy IPA
- American IPA
- American Pale Ale
- Imperial IPA
- White IPA
- Red IPA
- Red Ale
- Pale Ale
- English IPA
- Black IPA
- Robust Porter
- American Stout
- Winter Seasonal Beer
- American Barleywine
- Imperial Stout
- American Strong Ale
- Wheatwine
- Cream Ale
- American Wheat Beer
- Blonde Ale
Note: This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus.