Other Additives

Lysozyme - 50 grams This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Helps in starch conversion to sugar during the mash. Fungal α-amylase allows brewers to produce highly attenuated beer through the the conversion o...

White Labs Clarity Ferm (WLE4000) has two brewing purposes: Eliminate the appearance of chill haze, while also increasing the shelf life of packag...

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

Adds mouthfeel and body to wines, seltzers, ciders, etc. Adds perceived sweetness without the concerns of adding residual sugar Helps lock in colo...