Sake

White Labs Sake #7 (WLP705) is a yeast strain that will produce a full-bodied character and subtle fruity esters. It is for use in rice-based ferme...

The Wyeast 4134 Sake yeast is also known as Sake #9. When used in in conjunction with Koji it can be used to make a wide variety of Asian Jius (ric...

White Labs Thai Rice Chong Yeast (WLP780) is typically used for making rice wine but has also shown a great ability to ferment beer just fine. The ...

This is the essential mould seeds that you need to convert your rice to sugar and start making Sake at home. It's a two step process that is easily...