Thai Rice Chong Yeast WLP780
White Labs Thai Rice Chong Yeast (WLP780) is typically used for making rice wine but has also shown a great ability to ferment beer just fine. The ester profile is very fruity and produces a surprising amount of alcohol (15%). The aroma and flavor were highly favorable compared to rice wine made with the traditional yeast balls.
It is a superb choice for use in yourSake
Alcohol Tolerance: Medium (5-10%)
Optimum Fermentation Temperature: 70 - 78F