Sake

White Labs Sake #7 (WLP705) is a yeast strain that will produce a full-bodied character and subtle fruity esters. It is for use in rice-based ferme...

The Wyeast 4134 Sake yeast is also known as Sake #9. When used in in conjunction with Koji it can be used to make a wide variety of Asian Jius (ric...

This is the essential mould seeds that you need to convert your rice to sugar and start making Sake at home. It's a two step process that is easily...

White Labs Thai Rice Chong Yeast (WLP780) is typically used for making rice wine but has also shown a great ability to ferment beer just fine. The ...