Ashburne Mild Ale Malt - Briess
by Briess
Original price
$0.15
-
Original price
$71.99
Original price
$0.15
$0.15
-
$71.99
Current price
$0.15
Briess Ashburne Mild Ale Malt
Typically used in Mild Ales, Brown Ales, Belgian Ales and Barleywine, this malt can be used as a base malt or in high percentages as a specialty malt. It is slightly darker with a higher dextrin level than Pale Ale malt. It will lend a higher residual maltiness and mouthfeel as well.
Type: Base Malt/Specialty Malt
Flavor: Slightly malty and sweet; Subtle toasty note
Color: Contributes rich golden hues
Lovibond: 5.3
Mealy/Half/Glassy: 95%/5%/0%
Plump: 80%
Thru: 2%
Moisture: 3.5%
Extract FG, Dry Basis: 79%
Extract CG, Dry Basis: 77%
Extract FC/CG Difference: 2%
Protein: 11.7%
S/T: 40
Alpha Amylase: 45
Diastatic Power (Lintner): 65
Suggested Usage Levels:
10-25% Any style needing an enhanced malty flavor and aroma
Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness
**NOTE: All bags come unmilled**
Typically used in Mild Ales, Brown Ales, Belgian Ales and Barleywine, this malt can be used as a base malt or in high percentages as a specialty malt. It is slightly darker with a higher dextrin level than Pale Ale malt. It will lend a higher residual maltiness and mouthfeel as well.
Type: Base Malt/Specialty Malt
Flavor: Slightly malty and sweet; Subtle toasty note
Color: Contributes rich golden hues
Lovibond: 5.3
Mealy/Half/Glassy: 95%/5%/0%
Plump: 80%
Thru: 2%
Moisture: 3.5%
Extract FG, Dry Basis: 79%
Extract CG, Dry Basis: 77%
Extract FC/CG Difference: 2%
Protein: 11.7%
S/T: 40
Alpha Amylase: 45
Diastatic Power (Lintner): 65
Suggested Usage Levels:
10-25% Any style needing an enhanced malty flavor and aroma
Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness
**NOTE: All bags come unmilled**