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White Labs

White Labs Yeast has been creating liquid yeast since 1995. They are the creators and proprietors of the Pure Pitch technology, which is the industry's first pitchable liquid yeast.
  • $7.95

    California Ale Yeast WLP001

    White Labs California Ale Yeast (WLP001) was the first strain of yeast produced by White Labs back in 1995. It is the best selling yeast from White...

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    $7.95
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    Pacific Ale Yeast WLP041

    White Labs Pacific Ale Yeast (WLP041) hails from the Pacific Northwest. It has a mild ester production while still promoting malt character. It is ...

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    $3.99

    Clarity Ferm WLE4000

    White Labs Clarity Ferm (WLE4000) has two brewing purposes: Eliminate the appearance of chill haze, while also increasing the shelf life of packag...

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    $3.99
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    Saccharomycodes Ludwigii WLP618

    White Labs Saccharomycodes Ludwigii  (WLP618) is a vault strain, meaning it has limited availability. It is a strain of non-conventional brewing ye...

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    Torulaspora Delbrueckii WLP603

      White Labs Torulaspora delbrueckii (WLP603) is a vault strain, meaning it has a limited availability. It is a strain of non-conventional brewing ...

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    Belgian Saison I Ale Yeast WLP565

    White Labs Belgian Saison I Ale Yeast (WLP565) is sourced from the Wallonia region of Belgium. It is a classic saison strain that will make a class...

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    California V Ale Yeast WLP051

    White Labs California V Ale Yeast (WLP051) is a big ester producer that showcases notes of cherry and apple. Although it shares a name with WLP001 ...

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    White Labs Ultra-Ferm WLE4100

    White Labs Ultra-Ferm (WLE4100) is a liquid amyloglucosidase, meaning its highly concentrated, from selected classical strains of Aspergillus niger...

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  • $9.99

    Servomyces WLN3200

    White Labs Servomyces (WLN3200) is a natural zinc enriched single-strain brewing yeast that is used as a biological yeast nutrient. It comes from t...

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    $9.99
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    Lactobacillus Plantarum WLP693

    White Labs Lactobacillus plantarum (WLP693) is is a strain that is typically found in probiotics. It is a vault strain meaning that it has a limite...

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    American Farmhouse Blend WLP670

    White Labs American Farmhouse Blend (WLP670) is inspired by local American brewers crafting semi-traditional Belgian-Style Ales. It will create a c...

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    Malolactic Cultures WLP675

    White Labs Malolactic Cultures (WLP675) is used during Malolactic Fermentation. Malolactic Fermentation is the conversion of malic acid to lactic a...

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    English Cider Yeast WLP775

    White Labs English Cider Yeast (WLP740) is a classic cider yeast that ferments dry but will allow the retention of the flavor from the apples thems...

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    Merlot Red Wine Yeast WLP740

    White Labs Merlot Red Wine Yeast (WLP740) is a yeast strain with neutral character and low fusel-alcohol production. It will ferment dry.   Not onl...

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    French White Wine Yeast WLP735

    White Labs French White Wine Yeast (WLP735) is a classic yeast for white wine fermentation. It will give an enhanced creamy texture and is a low fo...

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    Sweet Mead/Wine Yeast WLP720

    White Labs Sweet Mead/Wine Yeast (WLP720)  will produce a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champa...

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    Sake #7 Yeast WLP705

    White Labs Sake #7 (WLP705) is a yeast strain that will produce a full-bodied character and subtle fruity esters. It is for use in rice-based ferme...

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    Flor Sherry Yeast WLP700

      White Labs Flor Sherry Yeast (WLP700) is a vault strain, that is only available for a limited time. It is a wine yeast that will create green alm...

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    Lactobacillus Delbrueckii Bacteria WLP677

    White Labs Lactobacillus Delbrueckii Bacteria (WLP677) is a lactic acid bacteria that produces moderate levels of acidity and sour flavors that ar...

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    Lactobacillus Brevis WLP672

    White Labs Lactobacillus Brevis (WLP672) is actually a rod-shaped Lactobacillus bacteria. It is used to sour beers through either traditional sour...

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    Pediococcus Damnosus WLP661

    White Labs Pediococcus Damnosus (WLP661) is the perfect choice for any sour program. Using this cocci bacteria that is known for its souring capab...

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    Belgian Sour Mix 1 WLP655

    White Labs Belgian Sour Mix 1 (WLP655) is a unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and ...

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    Brettanomyces Lambicus WLP653

    White Labs Brettanomyces lambicus (WLP653) will produce a high intensity of the traditional Brettanomyces characters - horsey, smoky, and spicy fl...

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    Brettanomyces Bruxellensis WLP650

    White Labs Brettanomyces bruxellensis (WLP650) is a classic strain used for secondary fermentation in Belgian-Style beers like Lambics. It will cr...

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    $7.99