Wine Additives

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

Pre-measured potassium-metabisulfite and potassium-sorbate for a 6 gallon batch of wine. Add at first racking and prior to bottling.

Chitosan and Kieselsol kit.  Pre-Measured for a 6 gallon batch.

Steriland & Preservative

Ideal for flavoring alcoholic & non-alcoholic beverages, liqueur, beer & wine, and ANY of your creations. No freezing, thawing, or reductio...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Potassium Sorbate Potassium Sorbate is a stabilizer that will prevent renewed fermentation when you are bottling or sweetening a wine, particularly...

ChemicalsAcid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to ra...

Tannin Produced from the grape peel and seeds, there are three functions for Tannins use in wines. It increase the zesty flavor of wine, it acts as...

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

Used as a cleaner, or in your beverage to make it taste more sharp.

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Used in brewing to reduce PH.

Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

Malic Acid Malic acid is used to lower the pH of a wine or cider, however if your going to have your wine or cider go through a Malolactic Fermenta...

A balanced blend of Minerals, proteins, amino acids and vitamines to improve yeast activity during fermentation.  Used to quicken or restart fermen...

  White Labs Flor Sherry Yeast (WLP700) is a vault strain, that is only available for a limited time. It is a wine yeast that will create green alm...

Duplex Pack of glycerin and liquid oak extract, for smoothing out and adding an aged quality to young wine.

Potassium metabisulfite is an extremely important winemaking compound. It is not only an antioxidant but also a bactericide that will release sulfu...

Often used with Chitosan as an excellent clarifier team.

Used in reducing the acidity in wine, or as a beer mashing aid.