Wine and WineMaking

For a limited time Annapolis Home Brew is offering pre-orders of genuine Chilean Wine for the spring of 2022. This juice is as close to the grape ...

For a limited time Annapolis Home Brew is offering pre-orders of genuine Chilean Wine for the spring of 2022. This juice is as close to the grape ...

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

These clear jars are used to hold sample, while taking the hydrometer reading. The plastic jar is 14" tall. Make sure to use the Glass (13" Tall) f...

Chitosan and Kieselsol kit.  Pre-Measured for a 6 gallon batch.

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

Pre-measured potassium-metabisulfite and potassium-sorbate for a 6 gallon batch of wine. Add at first racking and prior to bottling.

Measures the sugar content in your beer, wine, mead or cider.  By taking before and after fermentation measurements, you can calculate the ABV of t...

PBW is an environmentally friendly alkali cleaner. It is safe for use on metals, rubber gaskets, tubing, plastic parts and even your skin. It will ...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

The Vintage Shop Thief also known as the Sampler holds a hydrometer, and allows you to draw a sample of your beer or wine, measuring as you sample....

Lysozyme - 2 ounces This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

These chips are from oak barrels that held Brandy, Cognac, Gin, Rum, Golden Agave (Tequila like), and Whiskey. Excellent choices to give your lates...

Includes Plastic Hydrometer Test Jar with Removable Base, Test Jar Saver,Triple Scale Hydrometer and Dual Scale Liquid Crystal Thermometer.

Limited Edition Apres Holiday Dessert Wines  The seasonal release kits are always a big hit with our customers.  The kits will yield 3 gallons of w...

Holds your racking cane stationary when siphoning.  Minimizes disturbances of the trub or lees.

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Self contained pump and filter.  Used in wine, mead and cider making.   Pads are 5 micron, 3 micron, and 1/2 micron, and packaged (and used) in set...

Add 1/2 teaspoon per gallon of wine must to stimulate fermentation.  Contains diammonium phosphate, yeast hulls, magnesium sulfate and Vitamin B co...

Lalvin EC-1118 Yeast Lalvin EC-1118 is a strain that was isolated, studied and selected from Champagne fermentations. It is a great choice for ferm...

Removable Screen is included with the 8", 10" and Anti-Spash funnels

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

The Wyeast 4007 Malolactic Blend is a blend of species Oenococcus oeni. It is recommended for any wine requiring a malic acid reduction. It covers ...

The Wyeast 4946 Bold Red/High Alcohol wine yeast comes from the species Saccharomyces cerevisiae. It has a dominating strong fermentation that come...

Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

Potassium Sorbate Potassium Sorbate is a stabilizer that will prevent renewed fermentation when you are bottling or sweetening a wine, particularly...

Sweet Orange Peel.

Standard Auto Siphon (Original) 5/16" These quick start siphons are excellent for racking your beverages. Don't forget the clamp!

This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability. In a r...

1 oz, produces a floral or citrus flavor.

Low-foaming, iodine based, no-rinse sanitzer. Best for use on pump, spray and CIP applications. May slightly stain vinyl tubing and plastic parts ...

Often used with Chitosan as an excellent clarifier team.

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Tannin Produced from the grape peel and seeds, there are three functions for Tannins use in wines. It increase the zesty flavor of wine, it acts as...

Tartaric Acid Do you need to adjust the acid levels in your wine? Do you need to lower the pH of your fermentation must? Both of these can be accom...

Bitter Orange Peel will add a mild citrus aroma and flavor with slight hints of an herbal aroma. It is the traditional ingredient for Belgian Witbi...

Used as a cleaner, or in your beverage to make it taste more sharp.

Lalvin 71B Yeast Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Resea...

Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

A balanced blend of Minerals, proteins, amino acids and vitamines to improve yeast activity during fermentation.  Used to quicken or restart fermen...

White Labs Champagne Yeast (WLP715) is a classic yeast that is neutral in character and is also a strong fermenter. It is perfect for use in wine, ...

Lalvin ICV K1-V1116 Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. It is one of the most floral ester-...

Lactic Acid Used to lower pH up to 0.5 pH 

Potassium metabisulfite is an extremely important winemaking compound. It is not only an antioxidant but also a bactericide that will release sulfu...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

The Wyeast 4244 Italian Red is a Saccharomyces cerevisiae. It is an excellent choice for most Italian grape varieties. It is rich, very big and bol...