Wine Chemicals

Pre-measured potassium-metabisulfite and potassium-sorbate for a 6 gallon batch of wine. Add at first racking and prior to bottling.

Steriland & Preservative

Used in brewing to reduce PH.

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

ChemicalsAcid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to ra...

Five Star's Saniclean is an acid based non-foaming final rinse for brewers who prefer the non-foaming action for use in their fermenters, serving t...

Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

A balanced blend of Minerals, proteins, amino acids and vitamines to improve yeast activity during fermentation.  Used to quicken or restart fermen...

A Mixture of Gypsum, Calcium Carbonate, and Epson Salt.  Also known as Brewing Salts

Straight-A cleaner uses oxygen to clean items and does not contain any chlorine, organic compounds or phosphates. It will penetrate and lift soils ...

Potassium metabisulfite is an extremely important winemaking compound. It is not only an antioxidant but also a bactericide that will release sulfu...

PBW is an environmentally friendly alkali cleaner. It is safe for use on metals, rubber gaskets, tubing, plastic parts and even your skin. It will ...

One Step is an all-purpose oxygen-based cleanser. It is enviornmentally friendly and safe and is also a no-rinse solution. It can be used with both...