Wine Equipment Detailed

Airlocks are used to allow Co2 Generated in the fermentation process to escape the fermentor while still ensuring a controled envirnment.

Small Bag 5" x 11" Large Bag 5" x 28"

Chitosan and Kieselsol kit.  Pre-Measured for a 6 gallon batch.

Brew In Bags, sparging bags and infusion bags.  All are Nylon.

These clear jars are used to hold sample, while taking the hydrometer reading. The plastic jar is 14" tall. Make sure to use the Glass (13" Tall) f...

These quick start siphons are excellent for racking your beverages. Don't forget the clamp!

Hoses for connecting siphons, kegging equipment, etc.  Sold by the foot.

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Lids for 2.5, 6.5 and 7.9 Gallon bucket fermentors. With or without holes for airlocks.

These long reach spoons and paddles reach the bottom of the vessel. The Stainless Steel spoon features a bottle opener on the handle!

The Fermtech thief holds a hydrometer, and allows you to draw a sample of your beer or wine, measuring as you sample.  The sample is then returned ...

Removable Screen is included with the 8", 10" and Anti-Spash funnels

Adapts your sinks aerator thread to Garden hose.

Erlenmeyer Flasks work great as vessels for making yeast starters and test jars. Borosilicate glass.

Great for holding pellet hops for dry hopping, etc.

The Plastic fermentors feature a wide mouth allowing easy cleaning, and removing bags of fruit or hops.

A balanced blend of Minerals, proteins, amino acids and vitamines to improve yeast activity during fermentation.  Used to quicken or restart fermen...

36 inches by 36 inches.  Great for keeping contaminants out of wine must, kombucha, etc.

Self contained high capacity pump and filter.  Used in wine, mead and cider making.   Pads are 5 micron, 3 micron, and 1/2 micron, and packaged (an...

20cc syringes are great for measuring out additives for your brew, wine or cider, for accurate infusions.

The Baster is a great way to pull samples of your beverage in progress to check chemistry, or just a taste