Wine Ingredients

ICV-D47 is a Côtes du Rhône isolate for the production of complex and for full-bodied, barrel fermented Chardonnay and other white varietals. 71B i...

These bold flavors are great for adding unique character to your beer, wine, etc. Add to taste.

For a limited time Annapolis Home Brew is offering pre-orders of genuine Chilean Wine for the spring of 2020. This juice is as close to the grape a...

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by complex aromas, especially with...

Chitosan and Kieselsol kit.  Pre-Measured for a 6 gallon batch.

For a limited time Annapolis Home Brew is offering pre-orders of genuine Chilean Wine for the spring of 2020. This juice is as close to the grape a...

Steriland & Preservative

The seasonal release kits are always a big hit with our customers.  The kits will yield 3 gallons of wine when competed.  This year Aprés has repea...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

Add 1/2 teaspoon per gallon of wine must to stimulate fermentation.  Contains diammonium phosphate, yeast hulls, magnesium sulfate and Vitamin B co...

Ideal for flavoring alcoholic & non-alcoholic beverages, liqueur, beer & wine, and ANY of your creations. No freezing, thawing, or reductio...

Add to your beer recipe to enhance your citrus notes.

1 oz, produces a floral or citrus flavor.

Used as a cleaner, or in your beverage to make it taste more sharp.

Used in brewing to reduce PH.

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

ChemicalsAcid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to ra...