Wine Ingredients

ICV-D47 is a Côtes du Rhône isolate for the production of complex and for full-bodied, barrel fermented Chardonnay and other white varietals. 71B i...

These bold flavors are great for adding unique character to your beer, wine, etc. Add to taste.

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

Chitosan and Kieselsol kit.  Pre-Measured for a 6 gallon batch.

Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by complex aromas, especially with...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Steriland & Preservative

The seasonal release kits are always a big hit with our customers.  The kits will yield 3 gallons of wine when competed.  This year Aprés has repea...

Add 1/2 teaspoon per gallon of wine must to stimulate fermentation.  Contains diammonium phosphate, yeast hulls, magnesium sulfate and Vitamin B co...

Ideal for flavoring alcoholic & non-alcoholic beverages, liqueur, beer & wine, and ANY of your creations. No freezing, thawing, or reductio...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

Potassium Sorbate Potassium Sorbate is a stabilizer that will prevent renewed fermentation when you are bottling or sweetening a wine, particularly...

1 oz, produces a floral or citrus flavor.

Add to your beer recipe to enhance your citrus notes.

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

ChemicalsAcid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to ra...

Tannin Produced from the grape peel and seeds, there are three functions for Tannins use in wines. It increase the zesty flavor of wine, it acts as...

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

Used as a cleaner, or in your beverage to make it taste more sharp.

Tartaric Acid Do you need to adjust the acid levels in your wine? Do you need to lower the pH of your fermentation must? Both of these can be accom...

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Used in brewing to reduce PH.

The Wyeast 4007 Malolactic Blend is a blend of species Oenococcus oeni. It is recommended for any wine requiring a malic acid reduction. It covers ...