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Wine Ingredients

  • Yeast Nutrient Multiple Sizes
    Original price $2.49 - Original price $54.99
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    Yeast Nutrient

    A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

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  • Wyeast Wine Nutrient
    Wyeast Beer Nutrient
    Original price $5.99 - Original price $5.99
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    Wyeast Yeast Nutrient

    Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

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    Campden Tablets

    Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

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  • WineStix American Oak Dark
    American Oak Light WineStix
    Original price $10.00 - Original price $13.99
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    WineStix Oak Stix

    Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

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    Dualfine

    Chitosan and Kieselsol kit.  Pre-Measured for a 6 gallon batch.

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    Stabilizing Packet

    Pre-measured potassium-metabisulfite and potassium-sorbate for a 6 gallon batch of wine. Add at first racking and prior to bottling.

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    EC-1118 Lalvin

    Lalvin EC-1118 Yeast Lalvin EC-1118 is a strain that was isolated, studied and selected from Champagne fermentations. It is a great choice for ferm...

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    Liquor Barrel Infused Wood Chips

    These chips are from oak barrels that held Brandy, Cognac, Gin, Rum, Golden Agave (Tequila like), and Whiskey. Excellent choices to give your lates...

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  • Original price $3.29 - Original price $84.99
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    Pectic Enzyme

    Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

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  • Original price $1.99 - Original price $69.99
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    Bentonite

    A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

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    Sweet Orange Peel

    Sweet Orange Peel.

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    Lysozyme

    Lysozyme - 2 ounces This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

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  • Yeast Energizer Multiple Sizes Packaged
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    Yeast Energizer

    Add 1/2 teaspoon per gallon of wine must to stimulate fermentation.  Contains diammonium phosphate, yeast hulls, magnesium sulfate and Vitamin B co...

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    71B-1122 Yeast Lalvin

    Lalvin 71B Yeast Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Resea...

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    Potassium Sorbate

    Potassium Sorbate Potassium Sorbate is a stabilizer that will prevent renewed fermentation when you are bottling or sweetening a wine, particularly...

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    Coriander Seeds

    1 oz, produces a floral or citrus flavor.

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    Bitter Orange Peel

    Bitter Orange Peel will add a mild citrus aroma and flavor with slight hints of an herbal aroma. It is the traditional ingredient for Belgian Witbi...

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    Malolactic Blend 4007

    The Wyeast 4007 Malolactic Blend is a blend of species Oenococcus oeni. It is recommended for any wine requiring a malic acid reduction. It covers ...

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  • Original price $1.29 - Original price $14.99
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    Isinglass

    Isinglass Isinglass is used to accelerate the fining or clarification of not only wine but beers, ciders and more.  It is derived from the swim bla...

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  • Original price $3.79 - Original price $49.99
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    Fermax Yeast Nutrient

    A balanced blend of Minerals, proteins, amino acids and vitamines to improve yeast activity during fermentation.  Used to quicken or restart fermen...

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    Original price $3.79 - Original price $49.99
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    Calcium Carbonate

    Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

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    Lactic Acid

    Lactic Acid Used to lower pH up to 0.5 pH 

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  • Original price $2.49 - Original price $209.99
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    Potassium Metabisulfite

    Potassium metabisulfite is an extremely important winemaking compound. It is not only an antioxidant but also a bactericide that will release sulfu...

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    ICV D254 Wine Yeast

    This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability. In a r...

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    Bold Red/High Alcohol 4946

    The Wyeast 4946 Bold Red/High Alcohol wine yeast comes from the species Saccharomyces cerevisiae. It has a dominating strong fermentation that come...

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  • Original price $1.99 - Original price $25.99
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    Kieselsol

    Often used with Chitosan as an excellent clarifier team.

    Original price $1.99 - Original price $25.99
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    Chitosan

    A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

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    Original price $1.99 - Original price $21.49
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  • Vintner's Best Wine Tannin 1 pound
    Vintner's Best Wine Tannin 1 ounce
    Original price $2.99 - Original price $19.99
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    Wine Tannin Powder

    Tannin Produced from the grape peel and seeds, there are three functions for Tannins use in wines. It increase the zesty flavor of wine, it acts as...

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    Tartaric Acid

    Tartaric Acid Do you need to adjust the acid levels in your wine? Do you need to lower the pH of your fermentation must? Both of these can be accom...

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    Malic Acid

    Malic Acid Malic acid is used to lower the pH of a wine or cider, however if your going to have your wine or cider go through a Malolactic Fermenta...

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    Acid Blend

    Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

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  • Citric Acid Multiple Sizes Food Grade
    Original price $1.99 - Original price $191.99
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    Citric Acid

    Used as a cleaner, or in your beverage to make it taste more sharp.

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    ICV-D47 Yeast Lalvin

    Lalvin ICV-D47 Yeast Lalvin ICV-D47 is a Cotes du Rhone isolate used for the production of complex and for full-bodied, barrel fermented Chardonnay...

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    ICV K1-V1116 Yeast Lalvin

    Lalvin ICV K1-V1116 Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. It is one of the most floral ester-...

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    American Oak Chips - Light Toast

    Light Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

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    Sodium Metabisulfite

    Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

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    Grape Concentrate

    This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three tim...

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  • Gelatin Finings Multiple Package Sizes 1 lb and 2 ounces
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    Gelatin Finings

    Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

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    Fermaid K

    Fermaid K (8 grams)Fermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen from deactivated yea...

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    Potassium Bicarbonate

    Potassium Bicarbonate This acid reduction powder will lower acid 0.1% per gallon when used before cold stabilization in your wine. It is not recomm...

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    Fermaid O

    Fermaid O (12 grams)This wine additive is used to boost your yeast nutrition and contains organic sources of nitrogen, not DAP, along with other nu...

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    Italian Red 4244

    The Wyeast 4244 Italian Red is a Saccharomyces cerevisiae. It is an excellent choice for most Italian grape varieties. It is rich, very big and bol...

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    Fruity White 4242

    The Wyeast 4242 Fruity White is a Saccharomyces cerevisiae. It will produce an extremely fruity profile, that has bready aromas with notes of vanil...

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    French Oak Chips - Medium Toast

    Medium Toast French Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied w...

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    ICV GRE Wine Yeast

    This strain is an extremely versatile yeast that can be suitable for reds, roses and whites. It will develop fresh, ripe fruit qualities as well as...

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    Bergamot Peel

      Bergamot Peel will add flavors of Grand Marnier or Cointreau. You will get an orange flavor that is slightly our but extremely bitter. It can be ...

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    Cinnamon Sticks

    Cinnamon Sticks when in their whole form only have a faint scent, but once they are broken or ground down they have an extremely potent, unmistakea...

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    Cote des Blancs Red Star

    Red Star Cote des Blancs Red Star Cote des Blancs is selected from a French cultivar and is one of the most traditional aromatic strains for white ...

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