Wine Ingredients

  Bergamot Peel will add flavors of Grand Marnier or Cointreau. You will get an orange flavor that is slightly our but extremely bitter. It can be ...

Cinnamon Sticks when in their whole form only have a faint scent, but once they are broken or ground down they have an extremely potent, unmistakea...

Lalvin QA23  Lalvin QA23 is selected from the Portuguese Vinhos Verdes appelation of origin. It offers fermentive security bound to a weak demand i...

Red Star Cote des Blancs Red Star Cote des Blancs is selected from a French cultivar and is one of the most traditional aromatic strains for white ...

Red Star Premier Rouge Red Star Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by...

Red Star Premier Cuvee Red Star Premier Cuvee is one of the fastest, cleanest and most neutral of all Red Star wine yeasts. It is recommended for r...

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

The Wyeast 4028 Red is a Saccharomyces cerevisiae. It is ideal for red or white wines, even though the name suggests only reds. The wines that this...

The Wyeast 4221 Ey2d Malolactic wine yeast comes from the species Oenococcus oeni. It is actually a liquid suspension of Oenococcus oeni grown in a...

Hungarian Oak Shavings - Medium Toast Add oak shavings to produce a natural oak flavor to your beer and wine. Adding oak will also help create a fu...

Hungarian Oak Cubes - Medium Toast Add oak cubes to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bo...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...

This strain was developed to ferment dry white wines when you desire bright fruit and yet heavy mouthfeel. It is known to respect the varietal char...

This strain is perfect for reds that are grown in warmer climates or at lower elevations that will end up requiring more backbone since it is renow...

 Primarily used in Italian varietals and in Cabernets, but is helpful to create an amazing mouthfeel. The flavors produced include fruit jams, rose...

While Juniper Berries, also known as Juniperus communis, are most commonly used as the main flavoring of gin they are also a great addition to your...

Cocoa (Cacao) Nibs Cocoa Nibs (also known as Cacao Nibs) are pieces of cocoa beans that have the bitter, complex flavor of unsweetened dark chocola...

Go-Ferm Protect Evolution (10 grams)Go-Ferm Protect Evolution is a new formulation of the original Go-Ferm. It is a natural yeast nutrient that is ...

Aids as an antioxidant in white wine making.

The Wyeast 4783 Sweet White wine yeast comes from the species Saccharomyces cerevisiae. It will produce the distinct Riesling character. There is a...

500 mlFor Sweetening finished wine. Add to wine after stabilizing and clearing.

The Wyeast 4114 Er1a Malolactic wine yeast comes from the species Oenococcus oeni. It is actually a liquid suspension of Oenococcus oeni grown in a...

This strain will emphasize structure, aromatic complexity and mouthfeel. There are flavors of cherry, pepper and chocolate, making it an amazing ch...

This strain has a huge mouthfeel and will release terpenes to produce fruity and floral flavors. It can also add a smoky spiciness. It is a phenome...