Wine Ingredients

ICV-D47 is a Côtes du Rhône isolate for the production of complex and for full-bodied, barrel fermented Chardonnay and other white varietals. 71B i...

Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by complex aromas, especially with...

Red Star Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by complex aromas, especi...

Red Star Premier Cuvee is one of the fastest, cleanest and most neutral of all Red Star wine yeasts. It is recommended for reds, whites, and sprakl...

Red Star Premier Classique is a very good fermenter with regular kinetics to avoid peaks of temperature. This strain respects varietal character an...

Red Star Cote des Blancs is selected from a French cultivar and is one of the most traditional aromatic strains for white wines. It is an excellent...

Red Star Premier Blanc is an all purpose and vigorous yeast. It is moderately foaming and a sulfite-tolerant strain useful in producing white and r...

Lalvin QA23 is selected from the Portuguese Vinhos Verdes appelation of origin. It offers fermentive security bound to a weak demand in assimilable...

Lalvin ICV-D47 is a Cotes du Rhone isolate used for the production of complex and for full-bodied, barrel fermented Chardonnay and other white vari...

Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. It is one of the most floral ester-producing yeasts.

Lalvin Bourgovin RC212 yeast was selected by the Bureau Interprofessionnel des Vins de Bourgogne, and was developed for red wines with color and st...

Lalvin BM4x4 is a blend of Lalvin yeasts selcted in a collaborations with the Brunello di Montalcino wine consortium and the Universita degli Studi...

Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Research Institute.