Wine Yeast

This strain is isolated from a California strain that is famous for Zinfandel. It is ideally suited to making rich concentrated reds that have big ...

This strain is famous for bringing out fresh rather than jam-like fruit flavor. It will also emphasize the perception of acidity.  It is perfect fo...

Mangrove Jack's MA33 has the ability to reduce malic acid by up to 30-35%. and reduce total titratable acidity. It is a moderate fermenting yeast s...

Lalvin QA23  Lalvin QA23 is selected from the Portuguese Vinhos Verdes appelation of origin. It offers fermentive security bound to a weak demand i...

  This strain is a Spanish strain that is great for Tempranillo, Barbera, Sangiovese, and Zinfandel. It will improve mouthfeel, soften tannins and ...

This strain is an excellent choice for making a Bordeaux varietal or with a Zinfandel. It is well known for its ability to add structure to a wine....

This strain is famous for its ability to ferment under stressful conditions, such as low pH, high total SO2 and in low temperatures. It will preser...

Mangrove Jack's R56 yeast strain will enhance body and mouthfeel developing complex fruit flavors/aromas while promoting structure and longevity. I...

Mangrove Jack's CR51 is a yeast strain that is used for Red Wine. It is a moderate fermenting strain that will produce a soft, velvety-smooth wine ...

Red Star Premier Classique Red Star Premier Classique is a very good fermenter with regular kinetics to avoid peaks of temperature. This strain res...

Red Star Premier Blanc Red Star Premier Blanc is an all purpose and vigorous yeast. It is moderately foaming and a sulfite-tolerant strain useful i...

White Labs Assmanshausen Wine Yeast (WLP749) is a German yeast strain that is used for red wines. It is cold tolerant and will produce spicy fruit ...

The Wyeast 4267 Summation Red is a Saccharomyces cerevisiae. It will leave a distinctive intense berry, graham cracker nose. It is jammy and rich w...

Unaferms's SVG wine yeast will enahnce your varietal characteristics while metabolizing 25% of malic acid which makes it a great choice for higher ...

This strain has a huge mouthfeel and will release terpenes to produce fruity and floral flavors. It can also add a smoky spiciness. It is a phenome...

This strain is the ideal choice for Chardonnay and/or lees aging, which is when you let the wine age on the fermented dead yeast. It will produce p...

This strain is an excellent choice for making a Pinot Noir or a Zinfandel. It is known for enhancing the spiciness and promoting fruit flavors and ...

Mangrove Jack's BV7 is a strain that will enhance volume and intensity for full variety flavor expression. It is a moderate fermenting yeast that w...

Mangrove Jack's AW4 is a highly aromatic strain that is a moderately fermentor. This strain will confer fragrant aromatic esters that will enhance ...

The Wyeast 4767 Dry/Fortified wine yeast is from the species Saccharomyces cerevisiae. It will create a mild toast and vanilla nose, with a mild fr...

RHST Wine Yeast will produce a premium, crisp white wine that is destined for aging. Developed originally for Riesling it is best used when the mos...

Have a stuck fermentation? This is the best yeast to use on stuck fermentations. It has a high alcohol toelrance and a broad temperature range. You...

White Labs Flor Sherry Wine Yeast (WLP700) is a single Saccharomyces isolate that creates green almond, Granny Smith apple and nougat characteristi...

Mangrove Jack's VR21 is a moderate fermenting yeast strain that will produce a well-structured and well-balanced wine. It will enhance dark fruit n...