![Dry White/Sparkling 4021](http://annapolishomebrew.com/cdn/shop/files/192d4567d466863fac3ce889bdbddcf1_701x700.png?v=1706305213)
Dry White/Sparkling 4021
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Original price
$8.95
-
Original price
$8.95
Original price
$8.95
$8.95
-
$8.95
Current price
$8.95
The Wyeast 4028 Dry White/Sparkling wine yeast comes from the species Saccharomyces bayanus. It is a low foaming strain that does excellently during barrel fermentation, and it has good flocculating characteristics. It ferments crisp and dry, making it ideal for base wines in making sparkling wine.
It is used in many white wine fermentations and also some red wines, but can also be used for secondary fermentation of barleywine.
Flocculation: Medium
Optimal Temperature Range: 55-75 F
ABV: 17
Residual Sugar: 0.0-0.25%
Rate of Fermentation: Fast
Foam Production: Very Low
Volatile Acid Production: Medium
Sulfur dioxide (SO2) Production: Low
Hydrogen sulfide (H2S) Production: Low
Great for these Styles:
- Chardonnay
- Sparkling Wine
- Cabernet Franc
- Carignane
- Pinotage
- Melon (Muscadet)
- Muscat Blanc
- Pinot Gris
- Semillon
- Seyval Blanc
- Trebbiano/Ugni Blanc
- Soave Type Blends
- Asti Type Sparkling Wines
- Cava Type Sparkling Wines
- Brandy
- Cognac/Armagnac
- Eau de Vie
- Grappa/Marc/Bagaceira
- Vodka
- Rum
- Scotch
- Whiskey
- Traditional Perry
- French Cider
- Dry Mead
**Please note packaging may be different as Wyeast transitions to their new updated packaing**