Dry English Ale Yeast WLP007

White Labs Dry English Ale Yeast (WLP007) is known for its high attenuation. It will achieve 80% even with 10% ABV beers. Due to this high attenuation it eliminates residual sweetness, and is frequently a go-to house strain for American breweries due to its clean profile and high attenuation. It can be a fantastic substitute for WLP001 California Ale Yeast

It is well suited for high gravity ales as well as clean, well-attenuated beer styles. It is ideal for American and English hoppy beers and for malty Ambers, Porters, and Brown Ales.

It works well in many beer styles including: American Amber, American Brown Ale, American IPA, American Pale Ale, American Porter, Barleywine Ale, Cream Ale, English Brown Ale, English IPA, English Old Ale, English Pale Ale, ESB, Foreign Export Stout, Imperial IPA, Imperial Stout, Irish Dry Stout, Irish Red Ale, Kolsch, Oatmeal Stout, Ordinary Bitter, Scotch Ale (Wee Heavy), Sweet Stout, and Wheat Ale.

Attenuation: 70-80

Flocculation: Medium to High 

Alcohol Tolerance: Medium-High (8-12%)

Optimum Fermentation Temperature: 65-70 F