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52 pH Stabilizer


52 pH Stabilizer


52 pH Stabilizer is a proprietary blend of food-grade phosphate buffers that will lock in your mash water at a pH of 5.2 regardless of the starting pH of your water. It is composed of phosphate buffers that are similar to brewing salts. It is safe for your mash and will not add any flavors to your beer.

It will optimize the enzymatic activity of your malt, help clarify your wort and will often times raise your starting gravities.

In the boil, it will give you a more consistent hop usage. It will also work to keep hard water salts in solution so you will have less scaling in your heat exchangers, fermenters and kegs.