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Acidulated Malt - Weyermann®


Weyermann® Specialty Malts Acidulated Malt 

Acidulated Malt 
1.7º-2.8º Lovibond 
Used in Pilsner, Light Beer, “Schankbier”, Wheat Beer, Ales. 
Reduction of mash-pH leads to: a better mash working, intensified fermentation, lighter Pilsner color, improved flavor stability, “well-rounded” beer flavor.