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Appalachian Wheat - Riverbend


Riverbend's Appalachian Wheat is a malt that is produced using soft red winter wheat that is grown in North Carolina. Riverbend elevates the kilning temperatures to enhance the aromas of freshly baked bread and toast. It will produce a substantial improvement in flavor and mouthfeel!


Grain: Wheat

Origin: North Carolina 

Flavors: Artisan Bread, Toast

SRM: 2.4

Lovibond: 2.3

Great For: Hefeweizen, Farmhouse Ale, Saison, NEIPA