Riverbend's Appalachian Wheat is a malt that is produced using soft red winter wheat that is grown in North Carolina. Riverbend elevates the kilning temperatures to enhance the aromas of freshly baked bread and toast. It will produce a substantial improvement in flavor and mouthfeel!
Origin: North Carolina
Flavors: Artisan Bread, Toast
Great For: Hefeweizen, Farmhouse Ale, Saison, NEIPA