Belgian Tripel Yeast M31
Mangrove Jack's M31 Belgian Tripel yeast provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is very attenuative with a high alcohol tolerance which makes it perfect for a range of Belgian styles.
It has a fantastic heavily fruity aroma that is married perfectly with light spice and esters. It is massively complex, spicy, estery and phenolic. Belgian beers fermented with this strain will finish phenolic and dry and they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful marriage of spice and fruit estery alcohol goodness.
With an alcohol tolerance of 10% ABV this strain is not suitable for very high alcohol beers but is ideal for any Belgian or Trappist style up to 10%.
It is suitable for Belgian Tripel and Trappist style beers.
Attenuation: Very High 82 - 88%
Optimal Temperature Range: 46-57F
Alcohol Tolerance: 10%
We recommend using M31 with these beer styles:
- Belgian Tripels
- Trappist Style Ales