Belgian Wheat 3942-PC

The Wyeast 3942-PC Belgian Wheat is isolated from a small Belgian brewrey! This yeast strain will produce beer siwth moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend niceloy with malt and hops. This strain will finish dry with a hint of tartness. 

Flocculation: Medium

Attenuation: 72 - 76

Optimal Temperature Range: 64 - 74 F

ABV: 12

Great for these Beer Styles:

• Belgian Pale ale
  
• Witbier
• Belgian Tripel
• Specialty IPA
• Belgian IPA
• White IPA