Blueberry Fruit Puree - Oregon
Put a twist on your next craft beer with Oregon's Blueberry Fruit Puree! This sweet and tart puree is sure to add a zesty kick to your brew. Pucker up and get ready for a fruity ride!😉
Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Fruit Puree.
Commercially sterile packaging.
- pH: 2.80 – 3.80
- Brix: 10.0° – 16.0°
- Specific Gravity: 1.040 – 1.066
- Viscosity: 12 – 24 cm/min (Bostwick at 70°F)
- Color: Typical of cooked blueberries