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Brettanomyces claussenii 5151-PC

$8.95

The Wyeast 5151-PC Brettanomyces Claussenii is a wild yeast that produces a mild "Brett" character with overtones of tropical fruit and pineapple. Typically it is used in conjunction with other yeast and lactic acid bacteria and it ferments best in wort with a reduced pH after primary fermentation has begun.

It may form a pellicle in bottles or casks.

 

Flocculation: Medium

Attenuation: 80

Optimal Temperature Range: 60 - 75 F

ABV: 12

 

Great for these Beer Styles:

  • Lambic
  • Gueuze
  • Fruit Lambic
  • Flanders Red Ale
  • Brett Beer
  • Mixed-Fermentation Sour Beer
  • Wild Specialty Beer