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Brewers Best IPA kits


Brewers Best kits are extract brewing. All kits include steeping grains, malt extract, hops, yeast, special ingredients (as required), priming sugar, caps and instructions.

 Black IPA

This American style Black IPA, also known as Cascadian Dark Ale, balances moderate roast character with medium-high hop bitterness. The Distinct citrus, grapefruit and slight pine characteristics of the hops complement the roasted malt flavor and aroma of this Black IPA creating all the attributes you would expect in an American Style IPA.

IBUs: 80-85

ABV: 5.5%-6.0%

Double IPA

This high gravity ale has an upfront and dominant hop profile. The aromas of citrus and slight pine from the complex hop flavors are perfectly presented on a medium-light body background. A golden hue and white frothy head help to round out this Imperial Ale

IBUs: 100+

ABV: 7.8%-8.3%

Grapefruit IPA

grapefruit peel and generous amounts of hops deliver a bouquet of floral and citrus aromas.  A small addition of imported specialty malt brings balance while the natural grapefruit flavoring takes your senses to a tropical paradise

IBUs: 45 - 49

ABV: 5.6% - 6.1%

India Pale Ale

Brewers Best uses plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, they created the perfect balance for this clean, crisp pale ale.

IBUs: 39-43

ABV: 5.75%-6.25%

New England IPA (NEIPA)

Brewers Best New England Style IPA is pale gold in color with a slight haze. Exploding with juicy tropical and candy-like notes from the select hops with a restrained bitterness for a more delicious hop flavor and aroma.

IBUs: 23-27

ABV: 5.25%-5.7%

Pacific Coast IPA

Using select Pacific Northwest hops, Brewers Best has crafted a West Coast style IPA that’s big on flavor. A hardy bitterness at the start, and late kettle additions create an ale that’s bursting in tropical and citrus tones, while the medium-light maltiness pulls it all together in harmony.

IBUs: 60-67

ABV: 5.6%-6.1%

White IPA

Brewers Best has brought together the flavors of a Belgian Witbier and an American IPA. Soft Belgian candi sugar combines with caramel and wheat malts offering a crisp, dry mouth-feel, while the hops, selected for their fruity flavor and aroma, creates a delicious IPA finish!

IBUs: 32-36

ABV: 5.3%-5.9%