British Cask Ale 1026-PC

The Wyeast 1026-PC British Cask Ale is a great yeast choice for any cask-conditioned British Ale and one that is especially well suited for hoppy bitters, IPAs, and Australian Ales. It produces a nice malt profile, and finishes crisp and slightly tart. Low to moderate fruit ester production that clears well without filtration.

Flocculation: Medium-High

Attenuation: 74 - 77

Optimal Temperature Range: 63 - 72 F

ABV: 9

Great for these Beer Styles:

• Ordinary Bitter
  
• Best Bitter
• Strong Bitter
• British Brown Ale
• London Brown Ale
• English IPA
• Blonde Ale