California Pinot Noir Wine Yeast WLP707

White Labs California Pinto Noir Wine Yeast (WLP707) is a yeast strain that will produce fruity and complex aromas and is reliable for difficult fermentations. It is isolated from Pinot Noir grapes in Davis, CA.

Not only is this suggested for use with Red Wines both New World and Old World.

Attenuation: 80-100%

Flocculation: Low

Alcohol Tolerance: Very High (Over 15%)

Optimum Fermentation Temperature:  60 - 90F