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Fresh Californian Grape Juice

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Pre-order, For Local Pickup Only

6 1/4 Gal of Juice, in-store pickup 9-11 October, 2020.

Alicante is unquestionably fruit-forward, with flavors ranging from fresh to jammy blackberries, blueberries, black cherries, and more. It has spicy, smoky flavors along with sweeter tones of dark chocolate, baking spice and vanilla bean.

Barbera The vivid hue of red which characterizes full fruity flavors. This wine has a minimal amount of tannins which means it will not be astringent. Taste perception can vary from fresh cherry to a plumy boldness. If aged, this wine can have a touch of spiciness.

Cabernet Sauvignon Rich, intense wine that has aromas of deep berry fruits and flowers. Has a smooth lingering finish.

Chianti Very young tasting. It has the fruity fresh appeal of Beaujolais and is usually a Sangiovese grape blend.

Grenache Most widely planted red grape variety in the world. This wine is spicy, berry-flavored and soft on the palate. Neither astringent nor tannic. It is mostly used as a blending grape because of its high yield and success in warm climates.

Merlot Softer and fruitier than Cabernet Sauvignon but has many similar characteristics to it. It has black cherry, currant, cedar, and green olive tasting notes.

Pinot Nior Aromas resembling black currant. Sweet fruitiness and low tannins. Aging brings out a spicy and smoky flavor. Its flavors are reminiscent of sweet red berries, plums, tomatoes, cherries and occasionally have a notable earthy or woody flavor-depending on growing conditions (terroir).

Mixed Black A blend of Merlot and Zinfandel.

Petite Sirah Its blackberry and spice aromas make a robust wine with a dark inky color. Makes a well balanced wine and can be described with scented flavors of carnations and violets.

Pinot Noir (Burgundy) Aromas resembling black currant. Sweet fruitiness and low tannins. Aging brings out a spicy and smoky flavor. Its flavors are reminiscent of sweet red berries, plums, tomatoes, cherries and occasionally have a notable earthy or woody flavor-depending on growing conditions (terroir).

Ruby Cabernet A full red color. It is big bodied with flavors of black currants, cherries and raspberries. It is a cross between Cabernet Sauvignon and Carignan.

Sangiovese Ruby red in color has a luscious red cherry character with hints of violets.

Syrah A dark, rich color and has a ripeness that delivers a full zesty finish.

Zinfandel A deep red, spicy, peppery wine with a hint of fruit favors of berries or dark cherries.

 

White Merlot Merlot grapes that are not macerated which results in a white or blush wine. Maceration is contact with the grape skin, which contact extracts color.

White Zinfandel Zindandel grapes that are not macerated which results in a white or blush wine. Maceration is contact with the grape skin, which contact extracts color.

Chardonnay tasting notes of apples, pears, lemons, peaches and grapes. Terroir has a significant influence on this variety’s chemistry and flavors.

Riesling A very aromatic grape variety that displays a flowery perfume. Usually makes a semi-sweet or dry wine. Fruit flavors may range from peach, green apple and citrus. It is a very “terroir specific” wine (influenced by its place of origin).

Muscat Has a sweet, floral aroma. Due to the high level of sugar it is commonly used for sweeter style wines. However, it can be used to make a wine with high alcohol.

Pinot Grigio A soft, gently perfumed white with hints of honey nut to spicy musk. One of the most popular whites.

Sauvignon Blanc Light to medium-bodied dry wine that develops an herbaceous bouquet & spicy taste.

Thompson Seedless A grape used to make sweet table wines. Has a greenish white color.