Weyermann® Grains CARAMUNICH^® Type 3 Malt

Made from the finest German quality brewing barley, this malt undergoes Weyermann's special caramelization process that achieves a complete caramelization within the grain. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Flavor:  Pronounced Caramel aroma with clear Pastry notes

Caramel malt for malt forward beer styles especially:

• Amber Ale - Ordinary Bitter, English Pale Mild Ale, Extra Special Bitter
• Brown Ale - Dark Mild, British Brown Ale, American Brown Ale
• Porter - English Porter, Brown Porter, Robust Porter
• Stout - Irish Stout, Russian Imperial Stout
• Strong Ale - Old Ale, Scotch Ale, Barleywine, Imperial Red Ale

Recommended Usage Levels: up to 10%
Enzyme Activity: none
Color: 53.2 to 60.8  Lovibond
Moisture: 8%
Extract (dry substance) %: 73