Cider 4766

The Wyeast 4766 Cider yeast is from the species Saccharomyces bayanus. It is a crisp and dry fermenting yeast that has a big, fruity finish. It will allow the fruit character to dominate the profile while creating a nice balance for all types of apples, pears and other fruit.

Flocculation: Low

Optimal Temperature Range: 60-75 F

ABV: 12

Great for these Styles:

• New World Cider
  
• New World Perry
• Applewine
• English Cider
• French Cider
• Cider with Other Fruit
• New England Cider
• Traditional Perry
• Specialty Cider/Perry
• Cider with Herbs/Spices
• Ice Cider
• Cyser