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Kveik M12


Mangrove Jack's M12 Kveik is a top fermenting yeast that will offer fast fermentation at very high temperatures while still retaining a neutral flavor character with subtle hints of citrus and orange fruit. This strain is highly attenuative and will leave moderately low levels of residual sugar that will result in a cleanly fermented beer that is relatively dry. It has the ability to reach up to 12% ABV making this a highly robust strain perfect for use in higher alcohol beers.

It is suitable for most hop forward Pale Ales and IPAs, as well as a wide variety of other styles that are neutral.

Flocculation: High

Attenuation: 77-82%

Optimal Temperature Range: 68-104F

Alcohol Tolerance: 12%

We recommend using M12 with these beer styles:

  • Pale Ales
  • IPAs
  • Double IPAs (DIPAs)
  • Triple IPAs