Brewers Best kits are extract brewing. All kits include steeping grains, malt extract, hops, yeast, special ingredients (as required), priming sugar, caps and instructions.
English Brown Ale
This medium-bodied brew has a malty character surrounded by a nutty aroma. Cara malts with a touch of chocolate malt create the brown color balanced by a subdued hop flavor.
IBUs: 21 - 25
ABV: 4.25%-4.75%
English Pale Ale
A classic English style that yields medium-high bitterness above a foundation of caramel maltiness. Hop character is derived from a heavy bittering addition. This is a well-balanced, drinkable Special Bitter
IBUs: 25 - 29
ABV: 4.25%-4.5%
Imperial Blond Ale
This recipe produces a malty, high-gravity, full-bodied version of this easy drinking, well rounded beer style. Golden in color, Imperial Blonde Ale uses the lightest malt extract available and a unique balance of domestic and imported hops. A great recipe if you like big blondes!
IBUs: 26-30
ABV: 7.0%-8.0%
Imperial Nut Brown
A rich, complex high-gravity specialty ale. It’s a full-bodied brew with plenty of hop character to balance this Imperial-style Brown Ale. The slight caramel and chocolate flavors are followed by a nutty aftertaste. Includes premium Safale S-04 yeast
IBUs: 47 - 50
ABV: 6.75%-7.75%
Scottish Ale
Brewer’s Best Scottish Ale is full of caramel malts, both in the extract and specialty grains. Chocolate malt, roasted barley, and a touch of smoked malt bring this full bodied, malty ale to completion.
IBUs: 15 - 18
ABV: 3.25% - 3.5%