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Sake 4134

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The Wyeast 4134 Sake yeast is also known as Sake #9. When used in in conjunction with Koji it can be used to make a wide variety of Asian Jius (rice based beverages). It has a full bodied profile, silky and smooth on the palate and has low ester production.

Flocculation: Low

Optimal Temperature Range: 60-75 F

ABV: 14



Great for these Styles:

  • Sake
  • Plum Wine
  • Dai Ginjo
  • Nigori