Dark Sweet Cherry Fruit Puree - Oregon
This Dark Sweet Cherry Fruit Puree from Oregon is pure perfection! Crisp and full of flavor, it's perfect for adding the right amount of sweet cherry to beer, wine, or mead. Go ahead, try it and taste the difference Oregon's fruit puree makes!
Lambert variety cherry which has a black, crisp fruit with superb flavor.
Commercially sterile packaging.
- pH: 3.70 – 4.3
- Brix: 19.0° – 26.0°
- Viscosity: 10 – 20 cm/min (Bostwick at 70°F)
- Color: Dark red, typical of Dark Sweet and Royal Anne Cherries