DC Saison - JY102
This special yeast strain was isolated from a beer barrel found during an archaeological dig in Washington DC!
It is a phenomenal blend of flowery and fruity esters. It is truly an American yeast like no other!
Be careful with high gravity worts - like most Saison-counterparts it does not do well in big beers.
It does test positive for the STA-1 gene.
Jasper Yeast Labs Farmhouse and Saison Strains are one of the largest collections and are historically originating from Belgium and our own US of A.
Styles: Farmhouse & Saison
Temperature Range: 77-92°F (25-33°C)
Alcohol Tolerance: 8%
Flocculation: Very Low (Dusty)