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Distillers Malt - Malteurop


Malteurop's Distillers Malt is Malteurop's Signature malt for North American Whiskey Production.

This malt is high in enzymes and protein, making it a powerhouse! It can be used with both traditional corn or rye based mash bills with ease.

Grain: Specialty Malt - High-enzyme

Origin: North America

Flavors: Minimal


Diastatic Power (L): 265 Minimum

Moisture: 5 to 6.3

Total Protein: 12 Minimum

Great For: North American Whiskey