Fermentus BE-134 yeast is a Saccharomyces cerevisiae and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slightly spicy character such as clove notes. This strain will create a highly refreshing and drinkable beer.
Optimal Fermentation Temeprature: 64.4-8.24F