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Fermentus BE-134


Fermentus BE-134 yeast is a Saccharomyces cerevisiae and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slightly spicy character such as clove notes. This strain will create a highly refreshing and drinkable beer.

Optimal Fermentation Temeprature: 64.4-8.24F