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Fermentus BE-256


Fermentus BE-256 is an active dry yeast that is recommended when brewing a diverse style of beers but particularly abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermetnation.

Ideal Fermentation Temperature: 59-68F